Easy Caramelized Roasted Sweet Potato Halves
These roasted sweet potatoes have perfectly crispy, caramelized edges and soft centers with almost zero prep work.
enzo81.xyzIf you are looking for a side dish that tastes amazing but requires very little effort, this is the one for you. By roasting the potatoes cut side down in seasoned butter, you get a beautiful golden crust that tastes like pure comfort food.
Because you do not need to peel or dice them, you can have these in the oven in just a few minutes. They are perfect for busy weeknights when you want something healthy without spending an hour in the kitchen.
Ingredients
- 4 medium sweet potatoes, scrubbed clean and halved lengthwise
- 4 tablespoons unsalted butter, melted
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
6Instructions
- 1
Preheat your oven to 400 degrees Fahrenheit.
- 2
Mix the melted butter, salt, pepper, garlic powder, and paprika together in a small bowl.
- 3
Brush the cut sides of the sweet potatoes with the butter mixture.
- 4
Place the potatoes cut side down on a large rimmed baking sheet.
- 5
Roast for 30 to 40 minutes or until the edges are deep brown and caramelized and the centers are tender when poked with a fork.
- 6
Flip them over carefully to serve with the crispy side facing up.
Tips
These are delicious served with a dollop of sour cream or a sprinkle of fresh chopped chives. If you have leftovers, keep them in an airtight container in the fridge for up to three days and reheat them in a toaster oven to keep the edges crispy.
Made this recipe? Let us know how it went.
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