Classic Apple Crumble
A cozy, golden brown apple dessert with a buttery topping that feels just like home.
enzo81.xyzThere is nothing quite like the smell of spiced apples baking in the oven on a chilly day. This apple crumble is a true classic because it relies on simple ingredients to create a perfect contrast between the soft fruit and the crunchy, buttery topping.
Since this version is oat free, the crumble topping is more like a delicate shortbread that perfectly coats the cinnamon apples. It is a fantastic dessert to have in your back pocket when you want something warm and comforting without too much fuss in the kitchen.
Ingredients
- 6 large Granny Smith apples, peeled and sliced
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1 cup all purpose flour
- 1/2 cup granulated sugar
- 1/2 cup cold unsalted butter, cubed
8Instructions
- 1
Preheat your oven to 375 degrees Fahrenheit and grease a baking dish.
- 2
In a large bowl, toss the sliced apples with the half cup of sugar, cinnamon, and lemon juice until they are well coated.
- 3
Spread the apple mixture evenly into your prepared baking dish.
- 4
In a separate medium bowl, mix the flour and remaining sugar together.
- 5
Use a pastry cutter or your fingers to work the cold butter into the flour mixture until it looks like coarse crumbs.
- 6
Sprinkle the crumble topping evenly over the apples.
- 7
Bake for 35 to 40 minutes until the top is golden brown and the apple juices are bubbling around the edges.
- 8
Let it cool for about 10 minutes before serving so the filling can set.
Tips
Serve this warm with a generous scoop of vanilla bean ice cream or a dollop of fresh whipped cream. If you have leftovers, keep them in the fridge and warm them up in the microwave the next day for a quick treat.
Made this recipe? Let us know how it went.
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