Hearty American Chop Suey

Name: Hearty American Chop Suey
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6
Cuisine: American
Ingredients: 1 pound ground beef; 1 medium yellow onion, diced; 2 cloves garlic, minced; 1 can (28 ounces) crushed tomatoes; 1 can (6 ounces) tomato paste; 2 cups beef broth; 1 tablespoon Italian seasoning; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 cups elbow macaroni, uncooked; 1/2 cup shredded cheddar cheese for topping

This comforting pasta dish is a classic one pot meal that tastes even better the next day.

By Enzo81 Kitchen· American· October 25, 2026

enzo81.xyz

Prep

10 minutes

Cook

25 minutes

Total

35 minutes

Serves

American Chop Suey is one of those meals that just feels like a warm hug on a cold night. It is a simple mixture of ground beef, macaroni pasta, and a savory tomato sauce that fills you up without any fuss.

My favorite thing about this recipe is how easy it is to double. It stores beautifully in the fridge, so it is perfect for those busy weeknights when you need a quick dinner that is already waiting for you.

Ingredients

1 pound ground beef
1 medium yellow onion, diced
2 cloves garlic, minced
1 can (28 ounces) crushed tomatoes
1 can (6 ounces) tomato paste
2 cups beef broth
1 tablespoon Italian seasoning
1 teaspoon salt
1/2 teaspoon black pepper
2 cups elbow macaroni, uncooked
1/2 cup shredded cheddar cheese for topping

8Instructions

1
Place a large pot or deep skillet over medium heat and add the ground beef and onion.
2
Cook until the beef is browned and the onion is soft, then drain any excess grease from the pot.
3
Stir in the minced garlic and cook for about one minute until it smells fragrant.
4
Add the crushed tomatoes, tomato paste, beef broth, Italian seasoning, salt, and pepper to the pot.
5
Stir everything well and bring the mixture to a gentle simmer.
6
Add the dry macaroni directly into the sauce and stir to combine.
7
Cover the pot and let it simmer for about 15 minutes, or until the pasta is tender and has absorbed most of the liquid.
8
Remove from the heat and top with shredded cheese before serving warm.

Tips

Store any leftovers in an airtight container in the fridge for up to four days. If the pasta seems a bit dry after reheating, just add a tiny splash of water or broth to loosen up the sauce. This dish pairs perfectly with a side of toasted garlic bread.

#Comfort Food #Easy Dinner #Pasta #Beef #Family Friendly

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