Simple Air Fryer Chicken Breasts
This is the fastest and easiest way to cook juicy chicken breasts for any weeknight meal.
enzo81.xyzThe air fryer has quickly become my go to tool for getting dinner on the table without any fuss. I love how these chicken breasts turn out golden on the outside while staying tender and juicy on the inside, making them a perfect addition to salads, wraps, or grain bowls.
To get the best results, remember to pound your chicken to an even thickness so it cooks through perfectly. If you have a few extra minutes, soaking the chicken in a simple saltwater brine will make a huge difference in the moisture, but even without it, you will have a delicious meal.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
7Instructions
- 1
Pound the chicken breasts with a meat mallet until they are an even thickness throughout.
- 2
Pat the chicken dry with paper towels and brush both sides with olive oil.
- 3
In a small bowl, mix the garlic powder, smoked paprika, salt, and pepper together.
- 4
Sprinkle the seasoning mixture evenly over both sides of the chicken.
- 5
Place the chicken into your air fryer basket in a single layer.
- 6
Cook at 375 degrees Fahrenheit for 12 to 15 minutes, or until the internal temperature reaches 165 degrees.
- 7
Remove the chicken from the air fryer and let it rest for 5 minutes before slicing and serving.
Tips
Store any leftover chicken in an airtight container in the fridge for up to 3 days. To keep it moist when reheating, add a tiny splash of water or broth before popping it back in the air fryer or microwave. This chicken is wonderful sliced cold over a fresh garden salad for lunch the next day.
Made this recipe? Let us know how it went.
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