Easy Almond Flour Blueberry Muffins

Name: Easy Almond Flour Blueberry Muffins
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 10
Cuisine: American
Ingredients: 2 cups blanched almond flour; 1/2 teaspoon baking soda; 1/4 teaspoon sea salt; 3 large eggs; 1/3 cup honey or maple syrup; 1/4 cup melted coconut oil; 1 teaspoon vanilla extract; 1 cup fresh blueberries

These fluffy, golden blueberry muffins are made with simple ingredients and are completely gluten free.

By Enzo81 Kitchen· American· October 28, 2026

enzo81.xyz

Prep

10 minutes

Cook

25 minutes

Total

35 minutes

Serves

There is something so comforting about a warm blueberry muffin in the morning. These muffins have a beautiful golden exterior and a tender, moist middle that is packed with juicy berries. Best of all, you do not need any special gums or starches to get the perfect texture.

I spent a lot of time adjusting the ratios to get these just right since almond flour behaves differently than wheat flour. They are quite wholesome and light, making them a perfect treat that you can feel good about eating any day of the week.

Ingredients

2 cups blanched almond flour
1/2 teaspoon baking soda
1/4 teaspoon sea salt
3 large eggs
1/3 cup honey or maple syrup
1/4 cup melted coconut oil
1 teaspoon vanilla extract
1 cup fresh blueberries

8Instructions

1
Preheat your oven to 350 degrees F and line a muffin tin with paper liners.
2
In a large bowl, whisk together the almond flour, baking soda, and salt.
3
In a separate bowl, whisk the eggs, honey, melted coconut oil, and vanilla until smooth.
4
Pour the wet ingredients into the dry ingredients and stir until just combined.
5
Gently fold in the fresh blueberries using a spatula.
6
Divide the batter evenly among the muffin liners.
7
Bake for 20 to 25 minutes until the tops are golden brown and a toothpick comes out clean.
8
Let the muffins cool in the pan for 10 minutes before moving them to a wire rack.

Tips

Store your muffins in an airtight container in the fridge for up to 5 days to keep them fresh. You can also freeze them for up to 3 months and simply reheat them in the oven or microwave when you want a quick breakfast.

#gluten free #baking #breakfast #healthy #vegetarian

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