Easy Seasoned Pretzels

Name: Easy Seasoned Pretzels
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 10
Cuisine: American
Ingredients: 16 ounces mini pretzel twists; 3/4 cup vegetable oil; 1 packet dry ranch dressing mix; 1/2 teaspoon garlic powder; 1/2 teaspoon dried dill; 1/4 teaspoon lemon pepper seasoning

These addictive, crunchy snacks are packed with savory flavor and come together in just a few simple steps.

By Enzo81 Kitchen· American· October 23, 2026

enzo81.xyz

Prep

5 minutes

Cook

20 minutes

Total

25 minutes

Serves

I have been making these seasoned pretzels for years because they are the ultimate crowd pleaser. Whether you are hosting a game night or just need a quick snack for the weekend, this recipe never fails to disappear from the bowl in record time.

The secret is letting the butter and spices soak into the pretzels before baking. Make sure to give them a good stir halfway through so every single piece gets coated in that delicious seasoning.

Ingredients

16 ounces mini pretzel twists
3/4 cup vegetable oil
1 packet dry ranch dressing mix
1/2 teaspoon garlic powder
1/2 teaspoon dried dill
1/4 teaspoon lemon pepper seasoning

6Instructions

1
Preheat your oven to 250 degrees Fahrenheit.
2
In a large bowl, whisk together the vegetable oil, ranch dressing mix, garlic powder, dill, and lemon pepper until well combined.
3
Add the pretzels to the bowl and toss them gently until they are evenly coated in the oil mixture.
4
Spread the pretzels in a single layer on a large rimmed baking sheet.
5
Bake for 20 minutes, stirring the pretzels halfway through the cooking time.
6
Remove from the oven and let them cool completely on the baking sheet before serving.

Tips

Store these pretzels in an airtight container at room temperature for up to two weeks. They make a great gift when packed into cute mason jars with a ribbon. If you want a little extra zing, feel free to add a pinch of red pepper flakes to the seasoning mix.

#snacks #easy snacks #party food #vegetarian

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