Sweet and Salty Maple Pecan Cookies

Name: Sweet and Salty Maple Pecan Cookies
Prep time: 20 min
Cook time: 12 min
Total time: 1 h 2 min
Yield: 24 cookies
Cuisine: American
Ingredients: 1 cup unsalted butter; 1 cup chopped pecans; 2 tablespoons maple syrup; 1/2 teaspoon salt; 1 cup brown sugar; 1/2 cup granulated sugar; 1 large egg plus 1 egg yolk; 2 teaspoons vanilla extract; 2 cups all purpose flour; 1 teaspoon baking soda; 1 cup crushed pretzel crisps

These cookies perfectly balance toasted nutty flavors with a satisfying crunch of salty pretzels.

By Enzo81 Kitchen· American· October 31, 2026

enzo81.xyz

Prep

20 minutes

Cook

12 minutes

Total

1 hour 2 minutes

Serves

24 cookies

There is something special about the combination of maple and brown butter during the holiday season. These cookies are a favorite in my house because they offer that gooey sweetness we all love, but the crushed pretzels add a crunch that keeps you reaching for a second one.

My best advice is to watch your butter closely while it browns on the stove. It turns from perfect to burnt in seconds, so keep a close eye on the color and smell for a rich, nutty aroma.

Ingredients

1 cup unsalted butter
1 cup chopped pecans
2 tablespoons maple syrup
1/2 teaspoon salt
1 cup brown sugar
1/2 cup granulated sugar
1 large egg plus 1 egg yolk
2 teaspoons vanilla extract
2 cups all purpose flour
1 teaspoon baking soda
1 cup crushed pretzel crisps

8Instructions

1
Melt the butter in a saucepan over medium heat until it turns golden brown and smells nutty. Remove from the heat immediately.
2
Toss the chopped pecans with the maple syrup and a pinch of salt. Toast them in a skillet for 5 minutes and set aside to cool.
3
In a large bowl, whisk together the browned butter, brown sugar, and granulated sugar until smooth.
4
Add the egg, extra yolk, and vanilla extract. Mix until well combined.
5
Stir in the flour and baking soda gently until just incorporated.
6
Fold in the maple pecans and the crushed pretzel crisps.
7
Chill the dough in the fridge for 30 minutes before scooping onto a lined baking sheet.
8
Bake at 350 degrees Fahrenheit for 10 to 12 minutes until the edges are golden brown.

Tips

Store these cookies in an airtight container at room temperature for up to five days. If you want to keep them crisp, add a small piece of bread to the container to absorb excess moisture.

#cookies #dessert #baking #holiday #vegetarian

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