The Salty Canadian Maple Iced Latte

Name: The Salty Canadian Maple Iced Latte
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 1
Cuisine: Canadian
Ingredients: 1 shot espresso or 1/4 cup strong hot coffee; 1 tablespoon pure maple syrup; 1 teaspoon unsalted butter; 1 pinch sea salt; 1/2 cup cold milk; 1 cup ice cubes

A creamy and sweet iced coffee with a hint of salt and butter that tastes like a pancake breakfast.

By Enzo81 Kitchen· Canadian· October 22, 2026

enzo81.xyz

Prep

5 minutes

Cook

2 minutes

Total

7 minutes

Serves

I finally tried this viral coffee and I am officially hooked. It is a simple salted maple iced latte that people are calling the Salty Canadian, and it tastes just like a cozy morning in a glass.

The secret is blending a little butter and salt right into the hot espresso. It creates a rich foam that feels really special when you pour it over cold milk and ice.

Ingredients

1 shot espresso or 1/4 cup strong hot coffee
1 tablespoon pure maple syrup
1 teaspoon unsalted butter
1 pinch sea salt
1/2 cup cold milk
1 cup ice cubes

5Instructions

1
Brew your espresso or strong coffee so it is nice and hot.
2
Combine the hot coffee, maple syrup, butter, and sea salt in a small blender or a jar.
3
Blend or use a hand frother for about 20 seconds until the mixture is thick and very foamy.
4
Fill a tall glass with ice and pour in your cold milk.
5
Top the milk with the frothy maple coffee and give it a quick stir.

Tips

You can use plant based butter and oat milk for a delicious dairy free version. This drink is best served immediately so you can enjoy the thick foam before it settles.

#coffee #maple syrup #iced latte #viral recipe #drinks #breakfast

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