Cheesy Beef and Pumpkin Enchilada Skillet

Name: Cheesy Beef and Pumpkin Enchilada Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 pound lean ground beef; 1 small onion, diced; 1 cup pumpkin puree; 1 cup red enchilada sauce; 1 can black beans, drained and rinsed; 1 cup corn kernels; 1 teaspoon ground cumin; 1 teaspoon chili powder; 1.5 cups shredded cheddar or Monterey Jack cheese; Salt and pepper to taste; Fresh cilantro for garnish

This one pan meal brings together savory beef and creamy pumpkin for a cozy dinner your family will crave.

By Enzo81 Kitchen· American· October 27, 2026

Cheesy Beef and Pumpkin Enchilada Skillet

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Prep

10 minutes

Cook

20 minutes

Total

30 minutes

Serves

This skillet is one of my favorite ways to get a hearty meal on the table during busy weeknights. The combination of ground beef and pumpkin puree creates a surprisingly rich sauce that feels like a big hug in a bowl.

Adding black beans gives it a nice texture, and the melted cheese on top makes it feel special. It is a fantastic option when you want something satisfying that comes together quickly without making a huge mess in the kitchen.

Ingredients

1 pound lean ground beef
1 small onion, diced
1 cup pumpkin puree
1 cup red enchilada sauce
1 can black beans, drained and rinsed
1 cup corn kernels
1 teaspoon ground cumin
1 teaspoon chili powder
1.5 cups shredded cheddar or Monterey Jack cheese
Salt and pepper to taste
Fresh cilantro for garnish

8Instructions

1
Place a large skillet over medium heat and add the ground beef and diced onion.
2
Cook the meat until it is browned, then drain off any excess fat from the pan.
3
Stir in the pumpkin puree, enchilada sauce, black beans, corn, cumin, and chili powder.
4
Let the mixture simmer for about 5 minutes so the flavors can blend together well.
5
Taste and add a little salt and pepper if you think it needs it.
6
Sprinkle the shredded cheese evenly over the top of the skillet.
7
Cover the pan with a lid for a minute or two until the cheese is nice and melty.
8
Serve warm with a sprinkle of fresh cilantro on top.

Tips

Store any leftovers in an airtight container in the fridge for up to 3 days. This dish tastes even better the next day after the spices have had time to settle. You can serve this as is or scoop it up with your favorite tortilla chips.

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