Creamy Pea and Chicken Salad
A fresh and simple chicken salad featuring sweet peas and a bright lemon dressing that is perfect for a quick lunch.
enzo81.xyzI love keeping this salad in my fridge for busy days when I need something satisfying but light. The combination of tender chicken and sweet garden peas creates a lovely texture, while the creamy lemon dressing ties everything together with a nice zing.
My favorite trick is to use rotisserie chicken if you are in a rush. It saves a lot of time and makes the preparation very fast.
Ingredients
- 2 cups cooked chicken breast, shredded or cubed
- 1 cup frozen peas, thawed
- 1/2 cup mayonnaise
- 1 tablespoon fresh lemon juice
- 1/4 cup diced red onion
- 1/4 cup chopped celery
- 1 tablespoon fresh parsley, chopped
- Salt and black pepper to taste
6Instructions
- 1
Place the shredded or cubed chicken into a large mixing bowl.
- 2
Add the thawed peas, diced red onion, and chopped celery to the chicken.
- 3
In a separate small bowl, whisk together the mayonnaise and lemon juice until smooth.
- 4
Pour the dressing over the chicken mixture and stir everything gently until well combined.
- 5
Season with salt and pepper to your liking and stir in the fresh parsley.
- 6
Serve immediately or chill in the refrigerator for at least an hour to let the flavors blend.
Tips
This salad tastes even better after resting in the fridge for a few hours. Serve it over a bed of crisp lettuce or scoop it onto a toasted croissant for a delicious meal. Keep leftovers in an airtight container for up to three days.
Made this recipe? Let us know how it went.
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