Easy Potsticker and Rice Bake

Name: Easy Potsticker and Rice Bake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6
Cuisine: Asian American
Ingredients: 1 1/2 cups long grain white rice; 2 1/2 cups chicken broth; 1/4 cup soy sauce; 3 cloves garlic, minced; 3 teaspoons fresh ginger, minced; 2 teaspoons sesame oil; 1 teaspoon rice vinegar; 2 cups chopped bok choy; 1 cup shredded carrots; 20 to 24 frozen potstickers; Optional: green onions and sesame seeds for garnish

This one pan meal turns a bag of frozen potstickers into a complete dinner with fluffy rice and tender veggies.

By Enzo81 Kitchen· Asian American· October 26, 2026

enzo81.xyz

Prep

15 minutes

Cook

45 minutes

Total

1 hour

Serves

When you are short on time and craving takeout, this recipe is a total lifesaver. You can simply use your favorite frozen potstickers and let the oven handle all the hard work for you.

Everything bakes together in one casserole dish, which means minimal cleanup and a delicious meal on the table in no time. It is a fantastic way to feed the whole family without having to stand over a stove.

Ingredients

1 1/2 cups long grain white rice
2 1/2 cups chicken broth
1/4 cup soy sauce
3 cloves garlic, minced
3 teaspoons fresh ginger, minced
2 teaspoons sesame oil
1 teaspoon rice vinegar
2 cups chopped bok choy
1 cup shredded carrots
20 to 24 frozen potstickers
Optional: green onions and sesame seeds for garnish

7Instructions

1
Preheat your oven to 400 degrees Fahrenheit and lightly grease a 9x13 inch baking dish with cooking spray.
2
In the baking dish, stir together the rice, chicken broth, soy sauce, garlic, ginger, sesame oil, and rice vinegar until well combined.
3
Layer the chopped bok choy and shredded carrots evenly over the rice mixture.
4
Arrange the frozen potstickers on top of the vegetables in a single layer.
5
Cover the dish tightly with aluminum foil and bake for 45 minutes.
6
Carefully remove the foil and check that the rice is tender and the liquid has been absorbed. If the rice needs more time, cover it back up and bake for a few extra minutes.
7
Drizzle your favorite dipping sauce over the top, garnish with green onions and sesame seeds, and serve warm.

Tips

Store any leftovers in an airtight container in the refrigerator for up to 4 days. When reheating, add a small splash of water or broth to the dish and microwave until it is heated through, as this helps keep the rice from drying out.

#easy dinner #one pan meal #family dinner #quick meals

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