Mediterranean Mezze Platter

Name: Mediterranean Mezze Platter
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 6
Cuisine: Mediterranean
Ingredients: 1 cup hummus; 1/2 cup tzatziki; 1/2 cup baba ganoush; 1 cup cherry tomatoes, halved; 1 English cucumber, sliced into rounds; 1 cup Kalamata olives; 1 cup feta cheese, cubed; 1/2 cup roasted red peppers, sliced; 1/2 cup marinated artichoke hearts, drained; 4 large pita breads, warmed and cut into triangles; 1/4 cup fresh parsley, chopped; 1 tablespoon extra virgin olive oil

This colorful board is filled with fresh dips, crunchy veggies, and savory bites that make it the perfect shared snack for any gathering.

By Enzo81 Kitchen· Mediterranean· October 22, 2026

enzo81.xyz

Prep

20 minutes

Cook

5 minutes

Total

25 minutes

Serves

I love making a mezze board because it is a simple way to bring people together without spending hours over a hot stove. It is basically a big spread of Mediterranean favorites like hummus, olives, and pita that everyone can pick at while they relax and chat.

The secret to a great board is variety. I like to mix different colors and textures so it looks beautiful on the table. You can use store bought dips to save time, but adding fresh parsley and a drizzle of good olive oil on top makes everything taste homemade.

Ingredients

1 cup hummus
1/2 cup tzatziki
1/2 cup baba ganoush
1 cup cherry tomatoes, halved
1 English cucumber, sliced into rounds
1 cup Kalamata olives
1 cup feta cheese, cubed
1/2 cup roasted red peppers, sliced
1/2 cup marinated artichoke hearts, drained
4 large pita breads, warmed and cut into triangles
1/4 cup fresh parsley, chopped
1 tablespoon extra virgin olive oil

6Instructions

1
Find a large wooden board or a flat serving platter that has enough room for all your ingredients.
2
Put your dips like the hummus, tzatziki, and baba ganoush into small bowls and place them at different spots on the board.
3
Arrange the sliced cucumbers, tomatoes, and roasted peppers in neat piles around the bowls of dip.
4
Fill in the remaining gaps on the board with the olives, feta cheese cubes, and artichoke hearts.
5
Warm your pita bread in a dry pan or a low oven for a few minutes, then tuck the warm triangles around the edges of the platter.
6
Drizzle a little olive oil over the hummus and sprinkle the fresh parsley over the whole board to give it a bright finish.

Tips

To save time, you can chop the vegetables and store them in the fridge earlier in the day. Keep the pita bread wrapped in a clean towel after warming it so it stays soft until you are ready to serve.

#appetizer #healthy #vegetarian #mediterranean #party food #snacks

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