Vibrant Beet Hummus

Name: Vibrant Beet Hummus
Prep time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 15 ounces canned chickpeas, drained and rinsed; 1 medium beet, roasted and peeled; 1/4 cup tahini; 2 tablespoons lemon juice; 1 small garlic clove, minced; 2 tablespoons olive oil; 1/2 teaspoon salt; 1/4 teaspoon ground cumin

A beautiful and earthy dip that brings a bright splash of color to any snack spread.

By Enzo81 Kitchen· Global· October 24, 2026

enzo81.xyz

Prep

10 minutes

Cook

0 minutes

Total

10 minutes

Serves

There is something so satisfying about making your own hummus at home. This beet version is creamy and smooth, and the vibrant pink color always gets people talking at the dinner table.

I love serving this as part of a snack plate with fresh vegetables or warm pita bread. The sweetness of the beets balances the savory chickpeas perfectly, making it a very refreshing snack or appetizer.

Ingredients

15 ounces canned chickpeas, drained and rinsed
1 medium beet, roasted and peeled
1/4 cup tahini
2 tablespoons lemon juice
1 small garlic clove, minced
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon ground cumin

5Instructions

1
Place the roasted beet, chickpeas, tahini, lemon juice, garlic, salt, and cumin into a food processor.
2
Pulse the mixture until it starts to break down.
3
With the food processor running, slowly drizzle in the olive oil.
4
Continue to process the dip until it reaches a smooth and creamy consistency.
5
Taste and add a little more salt or lemon juice if you prefer, then serve in a bowl with a drizzle of extra oil.

Tips

Store your hummus in an airtight container in the fridge for up to five days. It tastes great served with carrot sticks, cucumber slices, or toasted pita wedges.

#vegetarian #vegan #healthy #gluten free #dip

Made this recipe? Let us know how it went.